Perhaps wanting to avert the mass gagging that commenced the last time he built a PGA TOUR TPC course in a Southern swamp, Pete Dye kept the spice in this particular brew relatively mild. Or perhaps it just seems that way since the pros—and all of us too—are much more acclimated to Dye’s cooking than they were in 1981. Either way, in contrast to its almost 35 year-old ADHD-stricken precursor, the TPC Louisia... Full Story