Perhaps wanting to avert the mass gagging that commenced the last
time he built a PGA TOUR TPC course in a Southern swamp,
Pete Dye kept the spice in this particular brew
relatively mild. Or perhaps it just seems that way since the
pros—and all of us too—are much more acclimated to Dye’s
cooking than they were in 1981. Either way, in contrast to its
almost 35 year-old ADHD-stricken precursor, the
TPC
Louisia...
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