It's not hard to be a good beer bar. First find a place with lots of wood and brick accents that's not too clean or polished. Get a line up of 20 or 30 taps of primarily craft beer--heavy on the locals--with an earnest selection of Belgian, German, English or other international varieties. Pour them into appropriate glassware (as in, not everything goes into an American pint glass). Offer an interesting bottle list with a few more Belgians o... Full Story